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Showing posts from October, 2013
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Kitchen by TILAH

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Braised Egg in Toor Dal (Telur Masak Lemak Dal) & Stir Fried Chilli Paste with Anchovies (Sambal Tumis Ikan Bilis)

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Chicken Curry Stew (Stew Ayam Kari)

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Prawn Curry (Kari Udang)

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Sardines in Black Pepper Soy Sauce (Sardin Masak Kicap Lada Hitam)

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Fried Bee Hoon - Chinese style (Bee Hoon Goreng ala Cina)

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Cocktail Pudding with Cream Milk (Puding Cocktail Berkuah)

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Tomato Pilaf (Nasi Tomato)

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Tom Yum Tamarind Fish (Ikan Masak Asam Tom Yum)

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Minced Beef Fried Bread Cake (Roti Goreng Daging Cincang)

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Masala Beef (Daging Masala)

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Fish in Spiced Soy Sauce (Ikan Masak Kicap Berempah)

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Cream Cracker Layered Cheese Cake (Kek Biskut Lapis Keju)

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Hyderabad Dum Chicken (Ayam Dum Hyderabad)

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Fish in Tumeric Gravy (Ikan Tumis Kunyit)

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My Younger Sister Hidaya's Engagement

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