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Showing posts from December, 2013
Kitchen by TILAH
Steamed Palm Sugar Cakes (Kuih Kaswi)
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Fishball Soup with Egg and Tofu (Sop Bebola Ikan dengan Telur dan Tofu)
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Baked Fusilli with Sausage (Fusilli dan Sosej Bakar)
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Mackerel in Bird's Eye Coconut Cream (Tenggiri Masak Lemak Cili Padi)
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Yellowtail Scad with Salted Beans (Ikan Selar Masak Taucu)
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Oelek Grilled Fish (Ikan Bakar Oelek)
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Soy Sauce Anchovies (Ikan Bilis Masak Kicap)
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