Spices & Herbs

Hello Cooks!  I dedicate this page to all cooking beginners and amateurs who have just got acquaintaned with cooking.  When I was a beginner myself, I had to make sure that I know the names of spices and herbs mentioned in the various recipes.  It makes grocery shopping and cooking much more easier.  So if any of you need some reference to the recipes in this blog, you can always hop on this page for a better picture! 

As much as I can, I will gradually update and add to the collection of spices and herbs list on this page including their names in English and Malay.  So in the meantime, I hope what is available here is of help.



English: Cinnamon / Malay: Kayu Manis


English: Clove / Malay: Bunga Cengkih


English: Cardamom / Malay: Buah Pelaga


English: Star Anise / Malay: Bunga Lawang


English: Fish or Seafood Seasoning Spice / Malay: Halba Campur or Rempah Tumis Ikan


English: Coriander Seeds / Malay: Ketumbar


English: Fennel Seeds / Malay: Jintan Halus or Jintan Manis


English: Cumin Seeds / Malay: Jintan Kasar or Jintan Putih


English: Bay Laurel / Bay Leaf / Malay: Daun Salam
(used mostly in Mediterranean or Italian cooking)

6 comments:

  1. Thank you for the information it really helpful

    ReplyDelete
  2. Thanks for the information with beautiful pictures

    ReplyDelete
  3. Now i knew how to make Green Fairies a.k.a Absinthe..lol..tenkiu my dear makcik tilah..haha
    bunga lawang + batang pokok jintan halus + wormwood(artemesia)yg ni aku xtau nk sebut nama apa..tapi dpt knal pasti pokok mcm mana n bunga kaler kuning mcm pokok raja ulam ...nyummy sedapnyta..oghang perancis kata..comment agréable..hahaha

    ReplyDelete

Your comments are much appreciated. Please leave your name too. :) Thank you...

LinkWithin

Related Posts Plugin for WordPress, Blogger...

DO NOT COPY CONTENTS!! YOU WILL BE REPORTED!!!