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Showing posts from October, 2013

Kitchen by TILAH

Braised Egg in Toor Dal (Telur Masak Lemak Dal) & Stir Fried Chilli Paste with Anchovies (Sambal Tumis Ikan Bilis)

Chicken Curry Stew (Stew Ayam Kari)

Prawn Curry (Kari Udang)

Sardines in Black Pepper Soy Sauce (Sardin Masak Kicap Lada Hitam)

Fried Bee Hoon - Chinese style (Bee Hoon Goreng ala Cina)

Cocktail Pudding with Cream Milk (Puding Cocktail Berkuah)

Tomato Pilaf (Nasi Tomato)

Tom Yum Tamarind Fish (Ikan Masak Asam Tom Yum)

Minced Beef Fried Bread Cake (Roti Goreng Daging Cincang)

Masala Beef (Daging Masala)

Fish in Spiced Soy Sauce (Ikan Masak Kicap Berempah)

Cream Cracker Layered Cheese Cake (Kek Biskut Lapis Keju)

Hyderabad Dum Chicken (Ayam Dum Hyderabad)

Fish in Tumeric Gravy (Ikan Tumis Kunyit)

My Younger Sister Hidaya's Engagement